Cube croissant infused with a layer of vanilla custard and strawberry sauce, topped with mascarpone cream and sliced fresh strawberries, and sprinkled with crushed pistachio nuts. Aesthetically added with an edible flower.

Cube croissant infused with a layer of vanilla custard and blueberry sauce, topped with fresh cream and fresh blueberries, and sprinkled with icing sugar.

Biscoff custard sauce inside the cube croissant, topped with Lotus Biscoff biscuit and sprinkled with icing sugar.

Matcha custard sauce inside the cube croissant, topped with matcha fresh cream and matcha wafer stick. Sprinkled with the icing sugar.

Melted milk chocolate inside the cube croissant, topped with the teddy bear biscuits and sprinkled with icing sugar.

A golden crescent of flaky, buttery perfection.

Flaky croissant enveloping a luscious almond custard spread, topped with sliced roasted almonds and dusted with icing sugar.

Almond croissant crafted as a stick, half-dipped in milk chocolate sauce.

Croissant stuffed with Kabana Pork Sausage, glazed with teriyaki sauce, topped with white and black sesame seeds and sprinkled with parmesan cheese.

Tender marinated beef nestled in a croissant, crowned with an egg.

Experience our twist on tiramisu: a chocolate-dipped 'volcano tip and base' croissant filled with coffee-infused cream added with a coffee liquor for a flavour burst.

A cocktail pork sausage on a croissant drizzled with tomato sauce and mayonnaise.